This entry is part 3 of 2 in the series Red Sea Instructors 2015

And now it is FWC Cambridge and London North West Instructor, Karim Daoud’s turn to tell you what it was like for him….

“Five and a half hours!  An instructor is not meant to sit for five and a half hours. It should be made law that any flight that is over two hours should come with a good Kung Fu film! Read More

Danil Mikhailov, head instructor of the FWC Muswell Hill Club in North London, has just been elected a Fellow of the Royal Geographical Society. The title of RGS Fellow is reserved for people who make a contribution to the shared body of knowledge about the world, whether through scientific study, cultural research or exploration. Famous past Fellows included everyone from Livingstone and Shackleton, to Sir Edmund Hillary, while present Fellows include Sir David Attenborough.

Danil signs his book ""The History and Philosophy of Kung Fu: An Introduction"

Danil signs his book “”The History and Philosophy of Kung Fu: An Introduction”

Danil’s Fellowship was awarded in recognition of his work in researching and writing about the culture of Chinese traditional kung fu. Danil has been one of the editors of Wushu Scholar Magazine for nearly fifteen years, travelling around China with Dennis, Sharon and the rest of the Wushu Scholar team to interview masters of rare kung fu styles.

In addition to that, Danil has studied and written about the philosophical aspects of Chinese kung fu, building on his MA research at the School of Oriental and African Studies in London.

In 2012 Danil published his first book, “The History and Philosophy of Kung Fu: an Introduction”, to great reviews, and is currently planning his next book, about the connections between ancient Shamanic practices and kung fu.

You can join Danil for his next lecture on the topic of “Morality and Kung Fu” at Claremont Hall in Angel on the 29th of March.

Yong Chun – Christmas Day

Went to breakfast to find santa hats and reindeer antlers – our uniform for today. No white Christmas but plenty of warm sunshine. First pattern of the day recorded for posterity with us all in Christmas head gear.

Lunch lovely as usual, quick nap and back out for the afternoon training session. Local photographer got interested in us, picture in the local paper anyone?

Christmas dinner – plenty of mulled wine for an incredibly merry meal. A wonderful Chinese interpretation of the traditional western Christmas dinner. Plenty of goose, pork and even stuffing. Some interesting pictures of the more serious members of the group may have to be destroyed for public relations preservation. One particularly tasteful Christmas jumper was a favourite, can you guess the owner?

Master Su's Coffee

Master Su’s Coffee

Yong Chun – Boxing Day

Recovered from Christmas with minimal hangovers and back out to train. A few of us attempted to work on the tan. Some exciting coffee chemistry attempted at lunch. Training stepped up a gear with new patterns, exciting times ahead. Dinner polished off with a durian.

After the adventures of the night before, the day kicked off with tasty dumplings and beef noodles in one of Shanghai’s greasy spoons. We then browsed one of the City’s fun shopping districts, great for last minute Christmas shopping, people watching and drinks from bars last seen in Swiss ski resorts.

This entry is part 6 of 8 in the series China Trip 2013

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