“How hard can it be?” is one of our favourite questions. It prefixes many of the training challenges we have done, and is based on presumptions of strength and fitness that we (almost) take for granted. But physical condition should not be. After the vanities of testing VO2 max a couple of weeks ago, we spent some happy time at the next training camp testing all those who wanted to give it a go. Nobody beat Instructor Adam Prout’s score of 74 (with grumbles from the purists insisting it’s not a “proper” test) though the youngsters now have boasting rights about their “superior” scores. But “how hard can it be?” is a different question for people who are mostly glad to breathe without too much difficulty. And so here is Tim Rutherford-Johnson’s account of his Kung Fu journey with FWC London South.
“Breathing and eating. Maybe two of the most important principles behind Kung Fu. OK, sinking lower in your stance first, then breathing and eating. For most people it’s a simple place to begin: breathe deeply, eat well; learn to generate and direct your energy as a consequence. Everything else can be built on these basic foundations.
Not so much for me – I have cystic fibrosis. Read More