Prior to the excavated goat we indulged in a spot of champagne and caviar in fulfilment of a birhday promise. Magical! To contribute to the food overload there were two beef fillets (known locally as crocodiles) plus delicious rice and a smidgen of salad (didn’t want to overdo things).

This entry is part 4 of 5 in the series FWC Sahara Camp 2012

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