Prior to the excavated goat we indulged in a spot of champagne and caviar in fulfilment of a birhday promise. Magical! To contribute to the food overload there were two beef fillets (known locally as crocodiles) plus delicious rice and a smidgen of salad (didn’t want to overdo things).

This entry is part 4 of 5 in the series FWC Sahara Camp 2012

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Awoke to the prospect of a training day. Made an early start stretching as the sun came up.  Extensive Egyptian breakfast followed by alignment and balance training.

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It’s amazing how much you can fit into a day when you leave your watch at home. A heavy overnight dew left everything pretty damp but still beats my experience of camping on wet weekeds in Wales.

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Day zero – up at 02.30 for 06.00 flight to Cairo via Vienna. Sat at same tables in same restaurant cafe as last year – wonder if this means time not passing?

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